Recipe: Strawberry Basil Crush

Ingredients

• 60 ml Small Mouth Organic Vodka
• 100 ml strawberry pulp
• 4 basil leaves
• Fever Tree Lemonade
• ½ fresh lemon, squeezed (15 ml fresh lemon juice)
• Garnish: 1 basil leaf and 1 strawberry

Method

Prepare strawberry pulp by blending a punnet of fresh strawberries, then straining through a fine sieve to remove seeds.

Add basil leaves, lemon juice, strawberry pulp, vodka and ice cubes to a shaker. Shake well.

Transfer to tall glass. Top with crushed ice and lemonade. Garnish.

Cheers!