Recipe: MONIN Popcorn Colada

You may or may not have noticed that the bartenders that make me cocktails are increasingly using MONIN syrups in their recipes. I’ve noticed. So I made it my business to learn more about these magic syrups. What better place to learn than a product demo with their Brand Ambassador, Papi.

I asked Papi to name his favourite flavour and he picked MONIN’s newest addition, the popcorn syrup.

pouring popcorn syrup

Then I asked him to make me something and he came up with this vessel of deliciousness.


  • 60ml white rum
  • 40ml unsweetened pineapple juice
  • 30ml lemon juice
  • 20ml MONIN Popcorn Syrup
  • 20ml MONIN Coconut Fruit Mix
  • Garnish: mint, desiccated coconut & caramelised popcorn


Add all ingredients to shaker.

pouring coconut puree

Fill shaker with ice. Shake well.


Single strain into serving glass.


Top with ice. Garnish.




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