Recipe – Inca Elixer portrait
Inca Elixer
The perfect brunch cocktail with a conscience, mixed with fair trade spirits. FAIR Quinoa Vodka, FAIR Goji Liqueur, cardamom syrup, lime juice and tangelo. Garnish with tangelo rind rose and goji berries.
Inca Elixer
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WARNING
Under the Liquor Control Reform Act 1998 it is an offence;
To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000)
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)
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