Recipe: Chicano Cocktail

Made with Pisco, a South American spirit, the Chilcano de Pisco is so simple to make and ultra refreshing, making it the perfect cocktail on a hot summer day.

Ingredients

• 60ml pisco
• 20ml lime juice
• Dash Angostura bitters
• Ginger ale
• Ice cubes
• Lime wheel to garnish

Method

Fill highball glass with ice. Add lime juice, pisco and bitters. Stir with a long cocktail spoon. Top with ginger ale and more ice. Garnish.

Note: if you prefer a slightly sweeter cocktail, simply add 1-2 tsp simple syrup before the stir.

Salud!