Recipe: Chicano Cocktail

Chicano Cocktail Recipe | Melbourne Cocktails

Chicano Cocktail

Made with Pisco, a South American spirit, the Chilcano de Pisco is so simple to make and ultra refreshing, making it the perfect cocktail on a hot summer day.


  • 60ml pisco
  • 20ml lime juice
  • Dash Angostura bitters
  • Ginger ale
  • Ice cubes
  • Lime wheel to garnish


Fill highball glass with ice. Add lime juice, pisco and bitters. Stir with a long cocktail spoon. Top with ginger ale and more ice. Garnish.

Note: if you prefer a slightly sweeter cocktail, simply add 1-2 tsp simple syrup before the stir.

Chicano Cocktail | Melbourne Cocktails


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