Recipe: Brandy Bon-Bon

It’s Christmas Eve. Time for carols, brandy and rum!

Ingredients

• 45ml Brandy
• 30ml Dark Rum
• 1tbs Cherry Syrup
• ½ tsp Ground Cinnamon
• 1tsp Caster Sugar
• Ice
• Garnish: 1 x Maraschino cherry & 1 x stick of cinnamon

Method

Add all ingredients to shaker, add ice and seal tightly. Shake well to mix and chill. Strain into lowball glass or brandy balloon over a large ice cube. Garnish with a Maraschino cherry & cinnamon stick.

Cheers!