Recipe: Berry-tini

Berries are in season and we are being treated to such beautiful berry delights in Melbourne. Such deliciousness was bound to inspire a summer season cocktail creation.

Ingredients

• 30ml chilled raspberry vodka
• 30ml Chambord raspberry liqueur
• 100ml strawberry purée, strained
• 5ml lime juice
• Ice
• Fresh raspberries & a slice of lime to garnish

Method

Add vodka, liqueur, lime juice and strawberry puree to a cocktail shaker with ice. Shake well. Strain into a martini or coupe glass. Garnish with a skewer of raspberries &/or slice of lime.

Cheers!