Recipe: Berry-tini
Berry-Tini
Berries are in season and we are being treated to such beautiful berry delights in Melbourne. Such deliciousness was bound to inspire a summer season cocktail creation.
Ingredients
- 30ml chilled raspberry vodka
- 30ml Chambord raspberry liqueur
- 100ml strawberry purée, strained
- 5ml lime juice
- Ice
- Fresh raspberries & a slice of lime to garnish
Method
Add vodka, liqueur, lime juice and strawberry puree to a cocktail shaker with ice. Shake well. Strain into a martini or coupe glass. Garnish with a skewer of raspberries &/or slice of lime.
