Recipe: Autumn Whisperer

Autumn Whisper | Recipes | Melbourne Cocktails

Autumn Whisper

Anyone else completely baffled by the weather this week?

Melbourne went from a perfect 30 degree day on Sunday to grey and gloomy the next.

In typical Melbourne style the seasons changed from summer to autumn overnight. Driving home tonight I noticed the autumn colours and the leaves falling from the trees.

Right up until last week I was still making summer cocktails. As fast as I can break out the winter woolies I’m switching to an autumnal theme.

Ingredients

  • 60 ml bourbon
  • 60 ml apricot nectar
  • 8 sage leaves
  • 2 wedges lemon
  • Bitter Lemon Sparkling Water
  • Garnish: 1 slice of fresh apricot & 1 sage leaf

Method

Add sage leaves and lemon wedges to glass. Muddle. Add bourbon, apricot nectar and ice cubes. Stir with long cocktail spoon. Top with ice and Bitter Lemon Sparkling Water. Garnish.

bourbon apricot - portrait 1

Cheers!

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WARNING

Under the Liquor Control Reform Act 1998 it is an offence;

To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000)
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)


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