Project Botanicals – Easter Coriander Fix & Pork Belly

A cocktail created by Eau de Vie Melbourne for Bombay Sapphire Project Botanicals. The Easter Coriander Fix with Bombay Sapphire, Fresh Lime Juice, Pineapple Juice, Coriander Syrup, and Fever Tree Soda Water infused with Sencha Tea. Garnished with a Dehydrated Orange Wheel & Cubed Ice. Served with a savoury, gluten free dish of Crispy Fried Pork Belly, Chilli Caramel, Pickled Daikon Radish.