Project Botanicals – Angelica Negroni & Tartine
Angelica Negroni & Tartine
Angelica Negroni mixed with Bombay Sapphire, Campari, Cocchi Torino, Antica Formula, Cocchi Amaro, Gentiane, served with a Dehydrated Orange Wheel & Hoshizaki Ice. A delicious cocktail paired with a savoury, vegan dish of Tartine of Pickled & Exotic Mushrooms, Garlic & Parmesan Custard, Parsnip Crunch.