Recipe: Bloody Mary

Fancy making your own Bloody Mary? Here’s my tried and tested recipe. I like mine spicy, so play around with the amount of Tabasco sauce, Worcester sauce and cracked pepper to suit your taste.

  • 2 x 30ml measures vodka
  • 200ml of tomato juice
  • Juice of 1/4 lemon
  • 10 drops Tabasco sauce (or to taste)
  • 1 tsp. Worcester sauce
  • Cracked black pepper (to taste)
  • Secret ingredient: ½ tsp. seeded mustard

Add all ingredients to a cocktail shaker, fill with ice. Place lid on tightly and shake. Strain into a highball glass over ice cubes. Garnish with a celery stalk, lemon wedge, dill pickle, olive and red chilli.


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